What food would you say is your specialty?

Hmm..

Me a speciality?

There’s just stuff I can make.

Perhaps I should develop one

How bout bubble and squeak?

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Perfect the dish and specialise

Become the best there is.

Perhaps a secret gourmet twist

To good old bubble and squeak.

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Perhaps you‘re not familiar

With this brilliant dish

You make it with the left overs

Serve it with cold meat.

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You mix cold mash potatoes

With cabbage or sliced sprouts

Bang it in a frying pan

And fry the whole lot up.

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You fry it till it’s good and dry

You turn the burnt bits in

Get it crispy, flavourful

Then turn it out the pan.

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I don’t know bout the gourmet bit

I guess it’s in the oil

Something posh, goose fat perhaps

And other stuff like Kale.

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Sadly I’m no brilliant cook

Will probably mess it up

But if I need a specialty

Best be a simple one.